February16
Omg, the snow! Okay? Can I just say I’m sick to death of snow already?
Honestly, at this point instead of investing in a fat burner I’d invest in a SNOW BURNER. I am so ready for spring. I’ve weathered (pun intended) frozen pipes, furnace woes, and being stuck inside for what seems like YEARS. Okay, maybe it hasn’t been years but it sure feels like it.
This is fairly unusual weather for the Lou, and I thought when I moved here from central New York I left things behind like snow shovels, ice scrapers, boots and other winter accessories. Instead, I’m making soup in the crockpot by the gallon and shivering under a quilt and taking too many naps. Maybe bears have the right of it…just crawl in a cave and don’t come out until the sun shines.
Here is an easy-peasy recipe for potato soup that has been a staple for me this winter. I have a small 2 qt crockpot, and a batch of this soup lasts me all week. It’s very versatile, and I’ve modified it several times according to what I have in the fridge. It’s fairly low calorie/low fat, depending on what you add. Forgive the lack of measuring; I cook by the seat of my pants.
Netta’s Easy- Peasy Winter Potato Soup
2 large potatoes, peeled and cut into small pieces
1/2 onion, chopped
Baby carrots, sliced
Chicken broth
Cut the potatoes, carrots, and onion and throw in the crockpot. Add enough chicken broth to cover, and turn the crockpot on high.
Cook until the potatoes and carrots are soft.
Drain the vegetables, and reserve the broth, returning it to the crockpot.
I have a small manual food processor, and in that I throw the vegetables and mush them all up. I leave them a little chunky to give texture to the soup. Return the mush to the broth in the crockpot and stir well. Salt and pepper to taste. This is your base.
To this, you can add chicken, spinach, or leftover vegetables like green beans or corn. I’ve thrown in a couple of cans of clams, baby scallops, corn, and turned it into a fabulous seafood chowder. Other options include bacon or leftover ham or pork.
Before serving, I’ll add a dollop of half and half (or cream) and a couple of ounces of cheddar cheese to each bowl. Top with croutons or oyster crackers and YUM. Cheap AND easy
I bet the bears don’t eat this well in the winter. Heh.